Choco Togo: Discovery of the first Togolese chocolate producer

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As reported earlier by Africa Top Success, an important delegation composed of Italian media professionals have been staying in the Togolese capital within the framework of the realization of a series of documentary movies about the production of the Togolese chocolate.

The CHOCO TOGO cooperative is the first processing structure of chocolate 100 % « made in Togo ». The structure is managed by six Togolese young people who benefited from training on traditional manufacturing of chocolate in Sicily (Italy) in 2013. Today they have established their base in Kpalimé and specialize themselves in the production, the processing and the marketing of cocoa and its by-products.

Perspectives of CHOCO TOGO:

Acquire equipment to set up a large unit of effective and dynamic production:
– Launch on the market new forms of chocolate with new packaging

– Open a shop  »Le Chocolatier du terroir » in Kpalimé and in Lomé

– Conquer all the Togolese and regional market with its products (chocolate, cocoa mass and by-products) by having several distribution points

– Promote the Togolese cocoa and its by-products outside the country

– Make operational the real tourism « on the road of cocoa »

– Be a job provider structure supplier for several young people and women all over the country.


Original text by: Roger ADZAFO

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One thought on “Choco Togo: Discovery of the first Togolese chocolate producer

  1. Pls inform adress, phone número, person to contact at Choco Togo.
    I am from Uruguay in South América.
    Pls inform Electronic mail Adress, contact me at
    Information about Choco Togo have I received from German Deutsche Welle and Handelsblatt.
    Thanks for your reply
    Best Regards, Beste Grüße
    Jorge Grunert
    Dr J Barrios Amorin 15 15
    U-11200 Montevideo. Uruguay
    Tel/Fax 00598 2901 8859

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